2025 Estate Sauvignon Blanc
Production notes
Carefully destemmed and left on the skins for 48 hours, then pressed into a blend of neutral French oak barrels and stainless steel. After four weeks of fermentation, the wines were brought together and aged on gross lees in stainless steel for an additional six months, creating a beautifully balanced expression before bottling.
| Vintage | 2025 |
| Vineyard | Abbey Road Farm |
| Residual Sugar | 1.2 |
| Alcohol | 12.80% |
| Volume | 750 ml |
| Cases Produced | 70 |
