2023 Estate Cabernet Franc
Tasting notes
This Cabernet Franc reveals a complex and inviting bouquet, where vibrant pepper jam and ripe raspberry mingle with aromatic thyme, warm cardamom, and subtle hints of plum and cassis. A whisper of cool menthol and tomato leaf adds intrigue, setting the stage for a richly textured palate. On the palate, firm tannins and slate-like minerality provide structure, while notes of blackcurrant and charred green pepper unfold with graceful intensity. The wine’s bright acidity and layered depth promise rewarding evolution with time, making it an excellent candidate for extended cellar aging.
Destemmed. 5 day cold soak. Fermented in a 2T oak tank. 18 days total time on skins. Aged in 25% new French oak for 17 months.
| Varietal | Cabernet Franc |
| Varietal Composition | Cabernet Franc (Clone 214) |
| Appellation | Yamhill-Carlton |
| Vineyard | Abbey Road Farm |
| Harvest Date | 09/23/2024 |
| Acid | 5.3 g/L |
| PH | 3.63 |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 37 |
Situated in the Southeast corner of the Yamhill-Carlton AVA, Abbey Road Farm Vineyard is a testament to the region's versatility. Organically and sustainably farmed, the vineyard spans over 43 acres and is home to 16 different grape varieties, showcasing unparalleled diversity. Set on Marine Sedimentary (Willakenzie) soils between 300 to 350 ft of elevation and with a variety of aspects and exposures, our estate vineyard offers a dynamic and responsible expression of what the Yamhill-Carlton AVA has to offer.
