2022 Gamay Noir Concreto
Tasting notes
Aromas of raspberry, cranberry, cherry cola and black pepper lead into soft red fruit notes of black cherry and boysenberry, framed by firm acidity.
Production notes
Fruit was destemmed and pressed off after 17 days into a concrete cube for 7 months. Bottled unfined and unfiltered.
Vintage | 2022 |
Varietal | Gamay Noir |
Appellation | Yamhill-Carlton AVA |
Vineyard | Abbey Road Farm |
Harvest Date | 10/20/2022 |
Acid | 6.6 |
PH | 3.34 |
Aging | Concrete |
Alcohol | 0.00% |
Volume | 750 ml |
Bottling Date | 06/06/2023 |
Cases Produced | 113 |
Artificially Carbonated | No |
Sparkling Wine | No |
2022 Concreto Gamay Noir - 92 pts
Concreto is not a villain in the Marvel universe. No, this is a super hero Gamay Noir that recently escaped seven months in a concrete tomb. Concreto's super power is the ability to pierce gobs of raspberry and blueberry fruit with laser beams of acidity. There's a little earthiness and black tea flavor to keep things moving along to the big finale, where Concreto saves the wine world. — Michael Alberty (Wine Enthusiast)
Situated in the Southeast corner of the Yamhill-Carlton AVA, Abbey Road Farm Vineyard is a testament to the region's versatility. Organically and sustainably farmed, the vineyard spans over 43 acres and is home to 16 different grape varieties, showcasing unparalleled diversity. Set on Marine Sedimentary (Willakenzie) soils between 300 to 350 ft of elevation and with a variety of aspects and exposures, our estate vineyard offers a dynamic and responsible expression of what the Yamhill-Carlton AVA has to offer.