2021 Tempranillo Amphora
Tasting notes
Black cherry, sweet spice and resin encircle a structured palate with weighty tannins and earthy undertones. On the palate, dark brambly fruit is balanced with hints of nutmeg, clove and cedar.
Fruit was destemmed and pressed off after 14 days into 33% new French oak for 10 months and then transferred into two clay amphora for 6 months of further aging.
| Vintage | 2021 |
| Varietal | Tempranillo |
| Appellation | Rogue Valley AVA |
| Vineyard | Coventina Vineyard |
| Alcohol | 13.30% |
| Volume | 750 ml |
| Bottling Date | 06/06/2023 |
| Cases Produced | 75 |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Located in the Rogue Valley AVA of southern Oregon, Coventina Vineyard sits on high-quality loam soils at 880 ft elevation and is certified organic.
